From Nations Restaurant News
Hispanic-inspired flavors, ingredients and techniques are reshaping the way America eats, especially at breakfast. It’s happening in ways subtle and bold, shown in everything from pancakes gilded with luscious vanilla and caramel sauces to omelets and eggs benedicts jazzed up with tongue-tingling chiles.
At the heart of the trend is the growing presence, buying power and cultural influence of Hispanic people in America. A new report on breakfast food trends by the market research firm Packaged Facts notes that Hispanics... Read More