Recent News and Press

Another Broken Egg Cafe® Set for Explosive Growth

Largest, fastest-growing franchised daytime cafe in the US is poised and ready for rapid expansion.

 

Orlando, FL (June 18, 2019) – Foodies everywhere are increasingly interested in the breakfast and brunch daypart. Another Broken Egg Cafe® has established itself as a category leader in these two fast-growing segments, making it one of the hottest franchise concepts available in the industry today. The cafe, currently dominating the daytime-only segment franchise, operates 68 locations throughout 12 states, blazing a path of expansion to 300 by 2025.... Read More

12 Unbeatable Breakfast LTOs

By Patricia Cobe

 

Today’s busy consumers are increasingly skipping breakfast at home, finds Technomic’s Breakfast Consumer Trend Report. Instead, they’re eating the morning meal off-site, picking up something on the way to school or work or visiting a restaurant for a sit-down meal. That’s good news for operators who can position their concepts as convenient, welcoming breakfast destinations with appealing, well-priced menu items, as evidenced by the 12 items that follow. All received top ratings from potential purchasers in Technomic’s Ignite menu concept... Read More

The Road from Fanatic to Franchisee

It is not surprising that most of our franchisees have started off as raving fans of the Another Broken Egg Cafe ® brand. Passion about a concept, or type of business, may be a great starting point for your franchise career, but should not be the only factor in your decision making.

 

There are many things to consider when investing in a franchise. The first is whether franchising is right for you. Generally, successful franchises run on operational consistency and execution. Can you “play by the rules”? Or, are you too entrepreneurial? 

 

Franchising is... Read More

Another Broken Egg Cafe® Celebrates National Eggs Benedict Day

Orlando, FL (April 15, 2019) — Celebrate National Eggs Benedict Day, April 16th with Another Broken Egg Cafe. The mastermind behind the benedict, Chef Jason Knoll, uniquely and carefully crafts each eggs benedict entrée.

 

“A benedict can be broken down into four simple components – bread or other edible carrier, your favorite protein, two perfectly poached eggs and sauce. Once you break down the components of a benedict it’s quite easy to get innovative by mixing and matching until you get something spectacular.”

 

Many of Chef... Read More

Another Broken Egg Earns Its Reputation as a Top Breakfast Spot

Kara Kimbrough - Clarion Ledger

 

“We really need a good breakfast place.” You often hear this statement from those who enjoy dining out and want to begin their day with food prepared by someone else. Thankfully, there are many options for early-in-the-day dining. Another Broken Egg in Ridgeland is one of them. Next week, I’ll feature one on the Mississippi Gulf Coast that you’ve probably passed a million times as you’ve made your way down U.S. 49, but never known the hidden gem is a wonderful breakfast spot.

In New Orleans, brunch often includes champagne and... Read More

Hispanic Flavors Add Zest to Breakfast

From Nations Restaurant News

 

Hispanic-inspired flavors, ingredients and techniques are reshaping the way America eats, especially at breakfast. It’s happening in ways subtle and bold, shown in everything from pancakes gilded with luscious vanilla and caramel sauces to omelets and eggs benedicts jazzed up with tongue-tingling chiles.

 

At the heart of the trend is the growing presence, buying power and cultural influence of Hispanic people in America. A new report on breakfast food trends by the market research firm Packaged Facts notes that Hispanics... Read More