By: Dana Tanyeri
Published: May 24, 2021
Restaurant development may have slowed over the past year but by no means has it stopped. In fact, many brands have been busier than ever working to refine prototypes, shift economic and real estate models, implement new technologies, meet changing consumer demands and otherwise get on with the task at hand of regaining or — for a few outliers — maintaining strong development momentum despite the pandemic.
With the dark COVID-19 cloud over the industry beginning to lift, rd+d reached... Read More