By Fern Glazer From Nation's Restaurant News
Published: Feb 23, 2021
With the morning commute gone from a car ride to a walk to the kitchen table, breakfast at restaurants has taken a beating. But these days the beleaguered daypart is on the upswing, with breakfast orders from quick-service restaurants down just 14% in the year ended in December. In April, at the height of the shutdown, QSR concepts saw breakfast orders decline 35%.
One major contributor to the lift are chain and independent operators that have been beefing... Read More