Restaurants’ sales are returning, but not necessarily their workers

Restaurants’ sales are returning, but not necessarily their workers

 
 

By: Peter Romeo, Jonathan Maze and Patricia Cobe

Published: April 02, 2021

 

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Many operators are betting big that the best way to fill a job is never letting it become vacant. “Retention is key, so we’ve taken the time to strengthen our digital/video training for new employees, implemented in-cafe recognition programs and increased our bonus program for salaried managers,” said Paul Macaluso, President & CEO of Another Broken Egg Cafe.

 

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Read the full article at: www.restaurantbusinessonline.com

 
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