Pivoting To Curbside And Delivery
By: Nation's Restaurant News
Franchise brands delve into business opportunities beyond the premises
"...between delivery and our online ordering portal, we're up to 17% of our sales now coming through takeout." - Paul Macaluso, President and CEO
Read the full article on at https://secure.viewer.zmags.com/publication/955de62e on page 16.
Source: Nation's Restaurant News https://secure.viewer.zmags.com/publication/955de62e