Pivoting To Curbside And Delivery

Pivoting To Curbside And Delivery

 
 

By: Nation's Restaurant News

Published 10.26.2020

 

Franchise brands delve into business opportunities beyond the premises

 

"...between delivery and our online ordering portal, we're up to 17% of our sales now coming through takeout." - Paul Macaluso, President and CEO

 

Read the full article on at https://secure.viewer.zmags.com/publication/955de62e on page 16.

 

 

Source: Nation's Restaurant News https://secure.viewer.zmags.com/publication/955de62e

 
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